Cake Curl Crush Jelly 200g is a gel-oil that defines, moisturizes, and nourishes curls while crushing frizz with a soft, shiny finish.

This unique jelly is lightweight yet rich, treating hair like a cream and holding like a light gel for soft, elongated curls that last all day. Its curl-defining formula is also humidity-blocking, ensuring your curls stay in place no matter the weather. Plus, it's cruelty-free and vegan, so you can feel good about using it.

• Defines, moisturizes, and nourishes curls while crushing frizz with a soft, shiny finish.
• Lightweight yet rich formula treats hair like a cream and holds like a light gel for soft, elongated curls that last all day.
• Curl-defining formula is also humidity-blocking, ensuring your curls stay in place no matter the weather.
• Cruelty-free and vegan, so you can feel good about using it.

This product is perfect for those with curly hair who want to define and nourish their curls while keeping frizz at bay and maintaining a soft, shiny finish.

How to use Cake Curl Crush Jelly 200g:

1. Start with clean, damp hair.
2. Apply a small amount of the jelly to your palms and rub together.
3. Scrunch the jelly into your hair, focusing on the ends and mid-lengths.
4. Use your fingers to define your curls and create your desired style.
5. Allow your hair to air dry or use a diffuser on low heat.
6. If desired, scrunch your curls again once your hair is dry to add more definition.
7. The jelly can also be used on dry hair to refresh curls throughout the day.
8. For best results, use with other Cake Haircare products.